Conquer Asia

Associated with influences from mid to southern provinces of China along with Japan, Taiwanese cuisines have several variations.

The very common ingredients in Taiwanese cuisine are pork, rice, and soy. The country’s cuisine is also influenced with its geographic location. Taiwan is also said to be abundant in fruits like papaya, melon and citrus due to its sub-tropical location. Their agricultural products include rice, corn, tea, pork, poultry, beef and fish. The Taiwanese people heavily rely on seasonings for flavor like soy sauce, rice wine, sesame oil, black beans, pickled radishes, peanuts, chili peppers, parsley and basil.

The country’s well known snacks are available in the night markets where a lot of street vendors sell different variety, of foods, drinks, sweets and a lot more. People can also buy steamed meat-filled buns, oyster-filled omelets, refreshing fruit ices, appetizers and deserts in these markets. The Taiwanese cuisine is rich in flavor that many foreigners love to eat.

taiwanese cuisine, taiwan, food