Hungry and want something new to eat? Why not try Koreans dishes and savor their extraordinary taste and style of food preparation?
Korea is a former state located in the Korean Peninsula in East Asia and is divided into North Korea and South Korea. The country got its name from the Goryeo period of the Korean history and Korea as a whole is referred as ChosÅn by North Korea and Han-guk by South Korea.
Its cuisine is best known for kimchi- a distinctive fermentation process of preserving vegetables. They often use chili pepper that is why the cuisine has a reputation for being spicy. The kimchi is stuffed with fish which grilled or stewed and is the source of protein, bulgogi- roasted marinated beef, chicken, or pork, galbi or ribs, and samgyeopsal or the pork fatback. Their meals are often accompanied by a soup or stew. Kimchi is the everyday meal of the Koreans.
Being in Korea doesn’t only showcase delicious dishes but it also shows out beautiful sceneries that you’ll surely love.
