Conquer Asia

The Vietnamese cuisine is known to be extremely diverse and is often divided into three main categories. Every category pertains to the country’s three main regions which are the north, central and the south.

Their cuisine is mainly based on rice, soy sauce and also fish sauce. Their cuisine characteristic flavor is sweet, spicy and most of their dishes are flavored with various mints. The country also has a large variety of noodles and also noodle soups. Every region has invented various types of noodles which differ in shapes, taste and color. Among the country’s most famous kind of soup is the pho. It is made up of rice noodles and beef soup or sometimes chicken soup.

The cuisine or dish is said to have originated in North Vietnam and it is now well known worldwide. The cuisine of the Vietnamese has been gaining popularity and its taste can now be experienced widely in numerous countries like the United States, Austealia, Canada, South Korea, Laos and a lot more.

vietnamese cuisine, vietnam, cuisine