It is amazing to taste heavenly delight food from the different cuisines all over the world. Bul go gi, is a Korean cuisine which one should put on his/her list of food trips. The dish is made of thin slices of sirloin or other good prime cuts of beef. 
Bul go gi’s meat is marinated with a tasty mixture of soy sauce, sugar and other add-ups of every region of Korea. The dish is grilled traditionally and other Koreans also broil or pan-cook the dish. Bul go gi is frequently served with a side of fresh lettuce or other leafy vegetable. These leafy vegetables are used to wrap a slice of the cooked meat along with a dab of tasty ssamjang.
The dish means fire meat and Bul go gi is also applied to variations like dak bul go gi or chicken dish or dweji bul go gi or a pork dish. There are also a lot of Korean restaurants which sell a bul go gi fast food hamburger.