Conquer Asia

Makes use of cereals like wheat, maize, barley and rice, the Afghan cuisine accompanies these products with dairy products. The country is also well known for its yummy grapes. They have delectable rice dishes which are considered as the king of all foods in the country.

Among their dishes are the chalow which is parboiled, drained and then baked in an oven with oil, butter and salt, qorma is a stew or casserole which served with chalow, and palao is a kind of dish which elaborate colors, flavors and aromas for rice dishes.the pasta is known in Afghanistan as khameerbob which is exclusively in the shape of dumplings.

The kabobs in Afghanistan are usually found in restaurants and outdoor vendor stalls, the most used meat in this dish is the lamb. Sometimes pieces of fat from the sheep’s tail are often added with the lamb skewers that add extra flavor.

afghan cuisine, afghanistan, food