Kebab is what most Arabs love to eat. It is a variety of barbecued, grilled and broiled meat dishes and it is made of lamb and beef. Its name simply implies a dish of stewed beef and onions.
There are different kinds of kebab. Shish kebab for one is a dish which is made of small cubes of meat that are threaded on a skewer. These are often grilled or roasted. Vegetables like eggplant, tomato, bell pepper, onion and mushrooms. The Doner kebab is composed of sliced lamb or chicken loaf that is slowly roasted on a vertical way of rotating spit. It is often served in pita bread and it is best served with a salad. This kind of kebab is the most swooned kind in Germany, Poland and Romania. The Doner kebab is also famous in UK, France, Netherlands, Norway, Denmark, Swedem Finland, Italy, Canada, Ireland and Australia.